Warm chicken salad with cabbage and peanut dressing
Warm chicken salad with cabbage and peanut dressing is ready in 45 minutes (30 hands-on) and has 519 kcal and 49 g of protein per serving. One serving costs about $3.37. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 519 kcal
- Cost per serving
- $3.37
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Green cabbage300 g
- Button mushrooms300 g
- Spring onion (scallion)40 g
- Olive oil12 g
- Peanut butter44 g
- Soy sauce24 g
- Toasted sesame oil8 g
Method
Cut the chicken thigh into strips, shred the cabbage finely, slice the mushrooms and slice the spring onion.
Heat the olive oil in a frying pan and brown the chicken for 10-12 minutes until cooked through; remove it.
In the same pan stir-fry the mushrooms for 5 minutes and add the cabbage; cook for 3 more minutes until tender but still crisp.
Whisk the peanut butter, soy sauce, sesame oil and a splash of warm water into a smooth, pourable sauce.
Toss the chicken with the vegetables, dress with the peanut sauce and sprinkle with the spring onion.
Nutrition per serving
| Calories | 519 kcal |
|---|---|
| Protein | 49 g |
| Carbohydrates | 20 g |
| Sugars | 10 g |
| Fat | 29 g |
| Fiber | 7 g |
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