Warm salmon salad with cabbage and cucumber

Name: Warm salmon salad with cabbage and cucumber
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 400 g Salmon fillet; 200 g Green cabbage; 200 g Cucumber; 200 g Bell pepper; 10 g Fresh ginger; 40 g Spring onion (scallion); 12 g Olive oil; 24 g Dijon mustard; 24 g Miso paste; 8 g Toasted sesame oil; 36 g Almonds (optional)

Warm salmon salad with cabbage and cucumber is ready in 45 minutes (30 hands-on) and has 613 kcal and 45 g of protein per serving. One serving costs about $5.93. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 613 kcal
Cost per serving: $5.93

Ingredients (Serves: 2)

Salmon fillet400 g
Green cabbage200 g
Cucumber200 g
Bell pepper200 g
Fresh ginger10 g
Spring onion (scallion)40 g
Olive oil12 g
Dijon mustard24 g
Miso paste24 g
Toasted sesame oil8 g
Almonds (optional)36 g

Method

Shred the cabbage and bell pepper into thin strips, cut the cucumber into half-moons, slice the spring onion and finely chop the ginger.
Heat the olive oil and sesame oil in a skillet and pan-fry the salmon for 4 minutes per side; lift it out and flake it into large pieces.
In the same pan stir-fry the cabbage, pepper, ginger and spring onion for 6 minutes until tender but still crisp; stir the Dijon mustard into the miso paste with a splash of water and toss it through.
Arrange the cucumber on a plate, top with the warm vegetables and the salmon, and finish with chopped almonds.

Nutrition per serving

Calories	613 kcal
Protein	45 g
Carbohydrates	22 g
Sugars	10 g
Fat	38 g
Fiber	7 g

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Warm salmon salad with cabbage and cucumber

Ingredients (Serves: 2)

Method

Nutrition per serving

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