Warm beef salad with cucumber and cabbage
Warm beef salad with cucumber and cabbage is ready in 45 minutes (30 hands-on) and has 494 kcal and 42 g of protein per serving. One serving costs about $5.75. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 494 kcal
- Cost per serving
- $5.75
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cucumber300 g
- Green cabbage300 g
- Garlic6 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- Lime30 g
- Dried chili1 g
- Roasted peanuts, unsalted (optional)36 g
Method
Slice the sirloin into thin strips, shred the cabbage finely and cut the cucumber into half-moons; chop the garlic.
Heat the olive oil and sesame oil in a skillet over high heat and sear the beef for 3-4 minutes, until browned but still juicy; set aside.
In the same pan, fry the garlic with the dried chili for 1 minute, add the cabbage and stir-fry for 6-8 minutes until tender with a little bite left.
Return the beef to the pan with the soy sauce and lime juice and cook for 2 more minutes.
Arrange the cucumber on plates, top with the beef and warm cabbage and finish with the chopped peanuts.
Nutrition per serving
| Calories | 494 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 17 g |
| Sugars | 8 g |
| Fat | 28 g |
| Fiber | 5 g |
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