Warm beef salad with vegetables and soy dressing

Name: Warm beef salad with vegetables and soy dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Beef sirloin steak; 180 g Carrots; 200 g Cucumber; 200 g Bell pepper; 6 g Garlic; 10 g Fresh ginger; 40 g Spring onion (scallion); 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 16 g White wine vinegar; 1 g Dried chili; 20 g Sesame seeds (optional)

Warm beef salad with vegetables and soy dressing is ready in 45 minutes (30 hands-on) and has 520 kcal and 42 g of protein per serving. One serving costs about $6.08. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 520 kcal
Cost per serving: $6.08

Ingredients (Serves: 2)

Beef sirloin steak360 g
Carrots180 g
Cucumber200 g
Bell pepper200 g
Garlic6 g
Fresh ginger10 g
Spring onion (scallion)40 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
White wine vinegar16 g
Dried chili1 g
Sesame seeds (optional)20 g

Method

Cut the carrots and bell pepper into thin strips, the cucumber into half-moons and the scallion into rings. Chop the garlic and ginger, and crumble the dried chili.
Heat the olive oil and sesame oil in a skillet and sear the beef sirloin for 3 minutes per side; remove and rest for 3 minutes before slicing thinly.
In the same skillet stir-fry the carrots, bell pepper, garlic, ginger, scallion and chili for 6 minutes.
Add the soy sauce and vinegar and cook for 1 minute.
Divide the cucumber between plates, top with the warm vegetables and the beef, and finish with the sesame seeds.

Nutrition per serving

Calories	520 kcal
Protein	42 g
Carbohydrates	22 g
Sugars	11 g
Fat	29 g
Fiber	6 g

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Warm beef salad with vegetables and soy dressing

Ingredients (Serves: 2)

Method

Nutrition per serving

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