Chicken skillet with cauliflower, zucchini and avocado
Chicken skillet with cauliflower, zucchini and avocado is ready in 40 minutes (30 hands-on) and has 476 kcal and 42 g of protein per serving. One serving costs about $2.60. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 476 kcal
- Cost per serving
- $2.60
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cauliflower300 g
- Zucchini300 g
- Olive oil20 g
- Sweet paprika2 g
- Avocado130 g
Method
Cut the chicken thighs into bite-sized pieces and season with salt and the sweet paprika. Break the cauliflower into small florets and slice the zucchini into half moons.
Heat the olive oil in a large pan and brown the chicken for 8 minutes, turning, until golden.
Add the cauliflower with a splash of water, cover and cook for 8 minutes. Add the zucchini and cook for 5 minutes more, uncovered, until the vegetables are tender.
Serve the skillet topped with sliced avocado.
Nutrition per serving
| Calories | 476 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 18 g |
| Sugars | 7 g |
| Fat | 28 g |
| Fiber | 9 g |
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