Chicken soup with green asparagus and baby spinach
Chicken soup with green asparagus and baby spinach is ready in 45 minutes (25 hands-on) and has 403 kcal and 47 g of protein per serving. One serving costs about $4.24. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 25 min
- Calories
- 403 kcal
- Cost per serving
- $4.24
Ingredients (Serves: 2)
- Chicken breast360 g
- Vegetable stock700 g
- Green asparagus200 g
- Baby spinach150 g
- Cherry tomatoes200 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Balsamic vinegar16 g
Method
Chop the onion and garlic, cut the asparagus into pieces and halve the cherry tomatoes.
Heat the olive oil in a pot and soften the onion and garlic for 4 minutes; add the chicken breast and brown it for 3 minutes per side.
Pour in the vegetable stock, bring to a boil, cover and simmer for 20 minutes.
Lift out the chicken, shred it with two forks and return it to the pot with the asparagus and cherry tomatoes; simmer 8 minutes more.
Stir in the baby spinach and balsamic vinegar, let it wilt for 2 minutes and serve the soup piping hot.
Nutrition per serving
| Calories | 403 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 19 g |
| Sugars | 9 g |
| Fat | 16 g |
| Fiber | 6 g |
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