Chicken soup with tomato and lime
Chicken soup with tomato and lime is ready in 45 minutes (25 hands-on) and has 508 kcal and 46 g of protein per serving. One serving costs about $3.33. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 25 min
- Calories
- 508 kcal
- Cost per serving
- $3.33
Ingredients (Serves: 2)
- Chicken breast360 g
- Vegetable stock700 g
- Tomato600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Dried chili1 g
- Ground cumin2 g
- Fresh cilantro (optional)8 g
- Avocado130 g
Method
Heat the olive oil in a pot and sauté the chopped onion and garlic with the dried chili and cumin for 4 minutes.
Add the chopped tomato and cook for 5 minutes. Pour in the vegetable stock, add the whole chicken breast and simmer gently, covered, for 20 minutes.
Lift out the chicken breast, shred it with two forks and return it to the pot. Squeeze in the lime and cook for 3 minutes more.
Serve the soup piping hot, topped with diced avocado and chopped cilantro.
Nutrition per serving
| Calories | 508 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 27 g |
| Sugars | 12 g |
| Fat | 26 g |
| Fiber | 9 g |
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