Chicken with peppers and tomato (pollo e peperoni)

Name: Chicken with peppers and tomato (pollo e peperoni)
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Cuisine: italian
Ingredients: 400 g Chicken drumsticks, bone-in; 240 g Bell pepper; 240 g Potatoes; 140 g Crushed tomatoes (can); 80 g Onion; 16 g Olive oil; 120 g Bread (optional)

Chicken with peppers and tomato (pollo e peperoni) is ready in 35 minutes (12 hands-on) and has 469 kcal and 32 g of protein per serving. One serving costs about $1.51. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 12 min
Calories: 469 kcal
Cost per serving: $1.51

Ingredients (Serves: 2)

Chicken drumsticks, bone-in400 g
Bell pepper240 g
Potatoes240 g
Crushed tomatoes (can)140 g
Onion80 g
Olive oil16 g
Bread (optional)120 g

Method

Slice the peppers and the onion, and dice the potato into small 1.5 cm cubes.
Heat the olive oil in a wide pan over medium-high heat and brown the drumsticks for 6 minutes. Add the onion and potato and cook 3 minutes.
Add the peppers and the canned tomatoes with a splash of water, cover and simmer on medium-low for 20 minutes, until the potato is tender and the sauce is thick.
Season with salt and pepper and serve hot, with bread to mop up the sauce.

Nutrition per serving

Calories	469 kcal
Protein	32 g
Carbohydrates	36 g
Sugars	11 g
Fat	23 g
Fiber	7 g

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Chicken with peppers and tomato (pollo e peperoni)

Ingredients (Serves: 2)

Method

Nutrition per serving

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