Creamy chicken with mushrooms and peas
Creamy chicken with mushrooms and peas is ready in 40 minutes (30 hands-on) and has 595 kcal and 50 g of protein per serving. One serving costs about $3.52. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 595 kcal
- Cost per serving
- $3.52
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Button mushrooms300 g
- Frozen peas300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Whipping cream70 g
- Dried rosemary2 g
- Parmesan (optional)36 g
Method
Cut the chicken thighs into pieces, slice the mushrooms and chop the onion and garlic.
Heat the olive oil in a large skillet and brown the chicken with salt for 8 minutes, turning it; transfer to a plate.
In the same pan soften the onion for 4 minutes, add the garlic, mushrooms and rosemary and cook for 5 minutes more.
Stir in the frozen peas and the cream, return the chicken and simmer gently for 6 minutes until the sauce thickens; serve with grated parmesan.
Nutrition per serving
| Calories | 595 kcal |
|---|---|
| Protein | 50 g |
| Carbohydrates | 32 g |
| Sugars | 14 g |
| Fat | 31 g |
| Fiber | 10 g |
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