Baked chicken thighs with broccoli, mushrooms and cream cheese
Baked chicken thighs with broccoli, mushrooms and cream cheese is ready in 50 minutes (25 hands-on) and has 498 kcal and 45 g of protein per serving. One serving costs about $3.74. Prices from Walmart, 2026.

- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 498 kcal
- Cost per serving
- $3.74
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Broccoli200 g
- Button mushrooms200 g
- Bell pepper200 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Cream cheese70 g
- Dried rosemary2 g
- Dried thyme2 g
- Cheddar cheese (optional)60 g
Method
Preheat the oven to 200 °C. Cut the broccoli into florets, the mushrooms and bell pepper into pieces and the onion into wedges; chop the garlic.
Toss the vegetables with half the olive oil, the garlic, rosemary, thyme and salt on a baking tray and roast for 12 minutes.
Place the chicken thighs on top of the vegetables, brush with the remaining oil, season with salt and bake for another 20 minutes, until golden and cooked through.
Dot the cream cheese over the tray and bake for 3 more minutes. Serve sprinkled with grated cheddar.
Nutrition per serving
| Calories | 498 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 23 g |
| Sugars | 11 g |
| Fat | 27 g |
| Fiber | 7 g |
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