Creamy sausage soup with tomato and vegetables

Creamy sausage soup with tomato and vegetables is ready in 45 minutes (25 hands-on) and has 766 kcal and 24 g of protein per serving. One serving costs about $2.95. Prices from Walmart, 2026.

Creamy sausage soup with tomato and vegetables
Total time
45 min
Hands-on
25 min
Calories
766 kcal
Cost per serving
$2.95

Ingredients (Serves: 2)

  • Fresh pork sausages290 g
  • Vegetable stock700 g
  • Carrots180 g
  • Celery200 g
  • Crushed tomatoes (can)200 g
  • Garlic6 g
  • Onion70 g
  • Olive oil20 g
  • Whipping cream70 g
  • Dried oregano2 g
  • Fresh basil (optional)8 g

Method

  1. Remove the casings from the sausages and crumble the meat. Dice the carrot and celery small and chop the onion and garlic.

  2. Heat the olive oil in a pot and brown the sausage meat for 6-8 minutes, breaking it up with a spoon. Add the onion, garlic, carrot and celery and cook for 5 minutes.

  3. Stir in the oregano, crushed tomatoes and vegetable stock; bring to a gentle boil and simmer for 15 minutes.

  4. Lower the heat, stir in the cream and warm through for 2 minutes without boiling. Serve the soup topped with chopped fresh basil.

Nutrition per serving

Calories766 kcal
Protein24 g
Carbohydrates32 g
Sugars15 g
Fat63 g
Fiber8 g

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