Crispy fish rice bowl with lime yogurt

Name: Crispy fish rice bowl with lime yogurt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 350 g Fish sticks; 140 g White rice; 180 g Green cabbage; 150 g Cucumber; 120 g Greek-style yogurt; 30 g Lime

Crispy fish rice bowl with lime yogurt is ready in 40 minutes (15 hands-on) and has 705 kcal and 28 g of protein per serving. One serving costs about $2.12. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 15 min
Calories: 705 kcal
Cost per serving: $2.12

Ingredients (Serves: 2)

Fish sticks350 g
White rice140 g
Green cabbage180 g
Cucumber150 g
Greek-style yogurt120 g
Lime30 g

Method

Preheat the oven to 220°C. Bring water to a boil in a saucepan. Cook White rice following the packet instructions, about 12–15 minutes.
Bake the frozen fish sticks on a tray following their packet instructions, typically 15–20 minutes at 220°C, until crisp and piping hot inside; turn halfway.
Wash and trim Green cabbage and Cucumber; cut into small pieces. Squeeze Lime. Stir the juice into Greek-style yogurt, adding a little water to make a spoonable sauce.
Arrange White rice, Fish sticks, Green cabbage and Cucumber on a plate or in a bowl and serve immediately. Spoon over the prepared lime yogurt and serve immediately.

Nutrition per serving

Calories	705 kcal
Protein	28 g
Carbohydrates	99 g
Sugars	9 g
Fat	22 g
Fiber	6 g

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Crispy fish rice bowl with lime yogurt

Ingredients (Serves: 2)

Method

Nutrition per serving

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