Eggs baked with tomato, peas and potato

Name: Eggs baked with tomato, peas and potato
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: spanish
Ingredients: 220 g Eggs; 300 g Crushed tomatoes (can); 100 g Onion; 120 g Bell pepper; 120 g Frozen peas; 200 g Potatoes; 8 g Garlic; 4 g Sweet paprika; 24 g Olive oil; 80 g Bread (optional)

Eggs baked with tomato, peas and potato is ready in 40 minutes (20 hands-on) and has 482 kcal and 23 g of protein per serving. One serving costs about $1.38. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 20 min
Calories: 482 kcal
Cost per serving: $1.38

Ingredients (Serves: 2)

Eggs220 g
Crushed tomatoes (can)300 g
Onion100 g
Bell pepper120 g
Frozen peas120 g
Potatoes200 g
Garlic8 g
Sweet paprika4 g
Olive oil24 g
Bread (optional)80 g

Method

Peel the potato, cut it into small cubes and boil for 8 minutes. Drain.
Heat the olive oil in an ovenproof pan and cook the chopped onion, bell pepper and garlic for 8 minutes. Add the paprika, then the crushed tomatoes, and simmer for 8 minutes.
Stir in the peas and the potato and season. Make two wells in the sauce and break an egg into each.
Bake at 200 degrees for 8 minutes until the whites are set and the yolks are still soft. Serve with the bread, if using.

Nutrition per serving

Calories	482 kcal
Protein	23 g
Carbohydrates	48 g
Sugars	16 g
Fat	24 g
Fiber	11 g

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Eggs baked with tomato, peas and potato

Ingredients (Serves: 2)

Method

Nutrition per serving

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