Grilled Eggplant with Feta
Grilled Eggplant with Feta is ready in 20 minutes (15 hands-on) and has 584 kcal and 20 g of protein per serving. One serving costs about $3.22. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 584 kcal
- Cost per serving
- $3.22
Ingredients (Serves: 2)
- Eggplant600 g
- Feta cheese120 g
- Chickpeas (can, drained)240 g
- Olive oil40 g
- Lemon30 g
- Dried oregano2 g
- Garlic (optional)10 g
- Fresh parsley (optional)6 g
- Pita bread (optional)120 g
Method
Slice the eggplant into rounds, brush with half the olive oil and season.
Heat a griddle pan over medium-high heat and fry the eggplant slices for 4 minutes per side until charred and soft.
Meanwhile, warm the chickpeas in a small pan with the remaining olive oil and the crushed garlic for 3 minutes.
Spread the warm chickpeas on a plate and arrange the grilled eggplant on top.
Crumble the feta over the top, squeeze over the lemon juice and sprinkle with oregano and parsley.
Serve with the warm pita bread on the side.
Nutrition per serving
| Calories | 584 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrates | 49 g |
| Sugars | 17 g |
| Fat | 36 g |
| Fiber | 18 g |
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