Gulf-style garlic and lemon shrimp with vegetables

Name: Gulf-style garlic and lemon shrimp with vegetables
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: middle_eastern
Ingredients: 400 g Raw peeled prawns; 16 g Garlic; 60 g Lemon; 20 g Olive oil; 200 g Bell pepper; 240 g Zucchini; 200 g Tomato; 2 g Ground cumin; 2 g Ground turmeric; 12 g Fresh cilantro; 2 g Dried chili (optional)

Gulf-style garlic and lemon shrimp with vegetables is ready in 20 minutes (12 hands-on) and has 352 kcal and 45 g of protein per serving. One serving costs about $5.92. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 12 min
Calories: 352 kcal
Cost per serving: $5.92

Ingredients (Serves: 2)

Raw peeled prawns400 g
Garlic16 g
Lemon60 g
Olive oil20 g
Bell pepper200 g
Zucchini240 g
Tomato200 g
Ground cumin2 g
Ground turmeric2 g
Fresh cilantro12 g
Dried chili (optional)2 g

Method

Slice the bell pepper, zucchini and tomato. Mix the shrimp with the cumin, turmeric and half of the garlic.
Heat half of the olive oil in a large frying pan over medium-high heat and cook the bell pepper and zucchini for 6 minutes, until just tender. Add the tomato for the last 2 minutes and move everything to a plate.
Add the remaining oil, the rest of the sliced garlic and the chili if using. Cook the shrimp for 3 minutes, turning once, until pink.
Return the vegetables to the pan, add the lemon juice and toss for 1 minute. Sprinkle with cilantro and serve.

Nutrition per serving

Calories	352 kcal
Protein	45 g
Carbohydrates	21 g
Sugars	11 g
Fat	12 g
Fiber	6 g

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Gulf-style garlic and lemon shrimp with vegetables

Ingredients (Serves: 2)

Method

Nutrition per serving

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