Healthy oat donuts with dark chocolate coating
Healthy oat donuts with dark chocolate coating is ready in 60 minutes (25 hands-on) and has 459 kcal and 15 g of protein per serving. One serving costs about $0.66. Prices from Walmart, 2026.
- Total time
- 60 min
- Hands-on
- 25 min
- Calories
- 459 kcal
- Cost per serving
- $0.66
Ingredients (Serves: 2)
- Rolled oats84 g
- Eggs74 g
- Olive oil16 g
- Greek-style yogurt66 g
- Milk20 g
- Baking powder3 g
- Dark chocolate (70 %)44 g
Method
Preheat the oven to 180 °C and lightly grease the donut mould with a little olive oil.
Blend the oats into a fine flour.
Whisk the eggs with the olive oil, yogurt and milk. Add the oat flour and baking powder and stir into a smooth, thick batter.
Spoon the batter into the donut mould, filling each cavity about three quarters.
Bake for 15 minutes, until golden and springy to the touch.
Let the donuts cool in the mould for 10 minutes, then turn them out onto a rack to cool completely.
Melt the dark chocolate in a heatproof bowl set over a pan of barely simmering water, stirring until smooth.
Dip the top of each donut in the chocolate, set them on a plate and chill in the fridge for about 20 minutes until the coating is firm.
Nutrition per serving
| Calories | 459 kcal |
|---|---|
| Protein | 15 g |
| Carbohydrates | 40 g |
| Sugars | 8 g |
| Fat | 27 g |
| Fiber | 7 g |
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