Italian stracciatella broth with egg ribbons, parmesan & spinach
Italian stracciatella broth with egg ribbons, parmesan & spinach is ready in 15 minutes (10 hands-on) and has 233 kcal and 22 g of protein per serving. One serving costs about $1.93. Prices from Walmart, 2026.
- Total time
- 15 min
- Hands-on
- 10 min
- Calories
- 233 kcal
- Cost per serving
- $1.93
Ingredients (Serves: 2)
- Chicken stock800 g
- Eggs140 g
- Parmesan50 g
- Baby spinach100 g
- Bread (optional)100 g
Method
Bring the chicken stock to a gentle boil in a pot.
Beat the eggs with the grated parmesan and a pinch of black pepper.
Pour the egg mixture into the simmering stock in a thin stream while stirring, so it sets into ribbons; add the spinach for the last moment.
Serve with the toasted bread on the side.
Nutrition per serving
| Calories | 233 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Fat | 14 g |
| Fiber | 1 g |
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