Lemon chicken stir-fry with green beans and carrots
Lemon chicken stir-fry with green beans and carrots is ready in 40 minutes (30 hands-on) and has 395 kcal and 44 g of protein per serving. One serving costs about $1.92. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 395 kcal
- Cost per serving
- $1.92
Ingredients (Serves: 2)
- Chicken breast360 g
- Carrots180 g
- Green beans300 g
- Olive oil20 g
- Lemon30 g
- Sweet paprika2 g
- Fresh dill (optional)8 g
- Almonds (optional)36 g
Method
Cut the chicken breast into strips, the carrots into thin sticks and the green beans in half.
Heat the olive oil and sauté the chicken with the sweet paprika for 8 minutes, until golden and cooked through.
Add the carrots and green beans with a splash of water and cook for 8 minutes, stirring.
Squeeze the lemon over the top and cook for 1 minute more.
Serve sprinkled with the chopped dill and sliced almonds.
Nutrition per serving
| Calories | 395 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 21 g |
| Sugars | 10 g |
| Fat | 15 g |
| Fiber | 7 g |
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