Minced beef skillet with tomato, bell pepper and cheddar

Name: Minced beef skillet with tomato, bell pepper and cheddar
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Lean minced beef (5% fat); 300 g Tomato; 300 g Bell pepper; 6 g Garlic; 20 g Olive oil; 30 g Lime; 1 g Dried chili; 2 g Ground cumin; 8 g Fresh cilantro (optional); 60 g Cheddar cheese (optional)

Minced beef skillet with tomato, bell pepper and cheddar is ready in 40 minutes (30 hands-on) and has 415 kcal and 41 g of protein per serving. One serving costs about $3.87. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 415 kcal
Cost per serving: $3.87

Ingredients (Serves: 2)

Lean minced beef (5% fat)360 g
Tomato300 g
Bell pepper300 g
Garlic6 g
Olive oil20 g
Lime30 g
Dried chili1 g
Ground cumin2 g
Fresh cilantro (optional)8 g
Cheddar cheese (optional)60 g

Method

Dice the tomato and bell pepper, chop the garlic and cilantro and grate the cheddar.
Heat the olive oil in a skillet and brown the minced beef with the cumin and dried chili for 6 minutes, breaking it up with a spoon.
Add the bell pepper and garlic and cook for 5 minutes; stir in the tomato and cook for 4 minutes more, until it releases its juices.
Turn off the heat, squeeze the lime over and serve sprinkled with the cheddar and cilantro.

Nutrition per serving

Calories	415 kcal
Protein	41 g
Carbohydrates	18 g
Sugars	11 g
Fat	20 g
Fiber	6 g

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Minced beef skillet with tomato, bell pepper and cheddar

Ingredients (Serves: 2)

Method

Nutrition per serving

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