Mushroom stroganoff with noodles

Name: Mushroom stroganoff with noodles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 350 g Button mushrooms; 180 g Egg noodle nests; 100 g Onion; 120 g Sour cream; 120 g Vegetable stock; 5 g Dijon mustard; 10 g Olive oil

Mushroom stroganoff with noodles is ready in 30 minutes (25 hands-on) and has 572 kcal and 20 g of protein per serving. One serving costs about $2.36. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 25 min
Calories: 572 kcal
Cost per serving: $2.36

Ingredients (Serves: 2)

Button mushrooms350 g
Egg noodle nests180 g
Onion100 g
Sour cream120 g
Vegetable stock120 g
Dijon mustard5 g
Olive oil10 g

Method

Wash and trim Button mushrooms and Onion; cut into small pieces. Bring water to a boil in a saucepan. Cook Egg noodle nests following the packet instructions, about 4–6 minutes.
Brown the sliced mushrooms and onion in the oil over medium-high heat for 8–10 minutes. Add the stock and mustard and simmer for 3 minutes. Remove from the heat, stir in the sour cream and warm gently without boiling.
Drain the noodles, toss with the prepared mushroom sauce and serve.

Nutrition per serving

Calories	572 kcal
Protein	20 g
Carbohydrates	78 g
Sugars	10 g
Fat	21 g
Fiber	5 g

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Mushroom stroganoff with noodles

Ingredients (Serves: 2)

Method

Nutrition per serving

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