Oat banana bread with Greek yogurt

Name: Oat banana bread with Greek yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 80 g Rolled oats; 200 g Bananas; 110 g Eggs; 60 g Milk; 4 g Baking powder; 2 g Ground cinnamon; 16 g Honey; 20 g Walnuts, chopped; 160 g Greek-style yogurt

Oat banana bread with Greek yogurt is ready in 40 minutes (10 hands-on) and has 528 kcal and 21 g of protein per serving. One serving costs about $1.07. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 10 min
Calories: 528 kcal
Cost per serving: $1.07

Ingredients (Serves: 2)

Rolled oats80 g
Bananas200 g
Eggs110 g
Milk60 g
Baking powder4 g
Ground cinnamon2 g
Honey16 g
Walnuts, chopped20 g
Greek-style yogurt160 g

Method

Preheat the oven to 180 °C and line a small loaf tin or an individual loaf mould with baking paper. The amounts are for one serving, about 2 slices.
Blend the oats into a fine flour. Mash the banana with a fork in a bowl, then beat in the egg, the milk, the honey and the cinnamon.
Add the oat flour and the baking powder and mix until just combined. Fold in the walnuts and pour the batter into the tin.
Bake for 25-30 minutes, until golden and a toothpick comes out clean. Let it cool for 5 minutes before turning it out.
Serve 2 slices with the Greek yogurt on the side.

Nutrition per serving

Calories	528 kcal
Protein	21 g
Carbohydrates	64 g
Sugars	24 g
Fat	23 g
Fiber	8 g

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Oat banana bread with Greek yogurt

Ingredients (Serves: 2)

Method

Nutrition per serving

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