Ochiuri (fried eggs) with tomato, cucumber, feta and bread

Name: Ochiuri (fried eggs) with tomato, cucumber, feta and bread
Prep time: 10 min
Total time: 10 min
Cuisine: romanian
Ingredients: 240 g Eggs; 80 g Feta cheese; 200 g Tomato; 120 g Cucumber; 120 g Bread; 12 g Sunflower oil; 6 g Fresh dill (optional)

Ochiuri (fried eggs) with tomato, cucumber, feta and bread is ready in 10 minutes (10 hands-on) and has 516 kcal and 27 g of protein per serving. One serving costs about $2.12. Prices from Walmart, 2026.

Total time: 10 min
Hands-on: 10 min
Calories: 516 kcal
Cost per serving: $2.12

Ingredients (Serves: 2)

Eggs240 g
Feta cheese80 g
Tomato200 g
Cucumber120 g
Bread120 g
Sunflower oil12 g
Fresh dill (optional)6 g

Method

Slice the tomato and the cucumber and arrange them on a plate with the feta cut into slices.
Heat the oil in a non-stick pan over medium heat.
Crack in the eggs and fry for 3 minutes, until the whites are set and the yolks are still soft; season with a pinch of salt.
Slide the eggs onto the plate, sprinkle with the dill and serve with the bread.

Nutrition per serving

Calories	516 kcal
Protein	27 g
Carbohydrates	38 g
Sugars	9 g
Fat	28 g
Fiber	3 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Ochiuri (fried eggs) with tomato, cucumber, feta and bread

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this