One-Pan Steak Fajitas

Name: One-Pan Steak Fajitas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: american
Ingredients: 300 g Beef topside slices; 300 g Bell pepper; 160 g Onion; 160 g Wheat tortillas; 30 g Lime; 4 g Sweet paprika; 2 g Ground cumin; 20 g Olive oil; 40 g Sour cream (optional); 100 g Avocado (optional)

One-Pan Steak Fajitas is ready in 25 minutes (20 hands-on) and has 681 kcal and 41 g of protein per serving. One serving costs about $4.85. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 20 min
Calories: 681 kcal
Cost per serving: $4.85

Ingredients (Serves: 2)

Beef topside slices300 g
Bell pepper300 g
Onion160 g
Wheat tortillas160 g
Lime30 g
Sweet paprika4 g
Ground cumin2 g
Olive oil20 g
Sour cream (optional)40 g
Avocado (optional)100 g

Method

Cut the steak, peppers and onion into strips. Season the steak with the paprika, cumin and salt.
Sear the steak in half the oil over high heat for 2-3 minutes and take it out.
Stir-fry the peppers and onion in the rest of the oil for 6 minutes, put the steak back and squeeze over the lime.
Warm the tortillas in a dry pan and fill them with the fajita mix, avocado and sour cream.

Nutrition per serving

Calories	681 kcal
Protein	41 g
Carbohydrates	60 g
Sugars	13 g
Fat	31 g
Fiber	9 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

One-Pan Steak Fajitas

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this