Pan-seared Halloumi with Roasted Vegetables
Pan-seared Halloumi with Roasted Vegetables is ready in 35 minutes (12 hands-on) and has 622 kcal and 31 g of protein per serving. One serving costs about $4.56. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 12 min
- Calories
- 622 kcal
- Cost per serving
- $4.56
Ingredients (Serves: 2)
- Halloumi240 g
- Zucchini300 g
- Bell pepper200 g
- Eggplant240 g
- Red onion100 g
- Olive oil30 g
- Dried oregano2 g
- Lemon (optional)20 g
Method
Heat the oven to 210 °C. Cut the zucchini, pepper, eggplant and onion into chunks, toss with the oil, oregano and salt and roast for 25 minutes.
Slice the halloumi and brown it in a dry pan for 2 minutes on each side.
Serve the halloumi over the vegetables with a squeeze of lemon, if you like.
Nutrition per serving
| Calories | 622 kcal |
|---|---|
| Protein | 31 g |
| Carbohydrates | 26 g |
| Sugars | 16 g |
| Fat | 46 g |
| Fiber | 8 g |
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