Sautéed mushrooms and tomato with mozzarella on lettuce

Name: Sautéed mushrooms and tomato with mozzarella on lettuce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 250 g Mozzarella; 200 g Button mushrooms; 150 g Iceberg lettuce; 200 g Tomato; 6 g Garlic; 20 g Olive oil; 24 g Dijon mustard; 16 g Balsamic vinegar; 8 g Fresh basil (optional); 36 g Almonds (optional)

Sautéed mushrooms and tomato with mozzarella on lettuce is ready in 40 minutes (30 hands-on) and has 508 kcal and 28 g of protein per serving. One serving costs about $3.08. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 508 kcal
Cost per serving: $3.08

Ingredients (Serves: 2)

Mozzarella250 g
Button mushrooms200 g
Iceberg lettuce150 g
Tomato200 g
Garlic6 g
Olive oil20 g
Dijon mustard24 g
Balsamic vinegar16 g
Fresh basil (optional)8 g
Almonds (optional)36 g

Method

Slice the mushrooms, dice the tomato, shred the lettuce and tear the mozzarella into pieces; chop the garlic.
Heat the oil in a frying pan and cook the mushrooms for 6-8 minutes until golden.
Add the garlic and tomato and cook for 3 minutes; stir in the Dijon mustard and balsamic vinegar and let it reduce for 1 minute.
Divide the lettuce among the plates and spoon the warm vegetables on top.
Add the mozzarella so it softens in the heat and finish with basil and chopped almonds.

Nutrition per serving

Calories	508 kcal
Protein	28 g
Carbohydrates	15 g
Sugars	9 g
Fat	39 g
Fiber	4 g

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Sautéed mushrooms and tomato with mozzarella on lettuce

Ingredients (Serves: 2)

Method

Nutrition per serving

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