Paprika pork loin stew with carrots

Name: Paprika pork loin stew with carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: mediterranean
Ingredients: 260 g Pork loin escalopes; 400 g Carrots; 200 g Crushed tomatoes (can); 80 g Onion; 32 g Olive oil; 8 g Garlic; 6 g Sweet paprika

Paprika pork loin stew with carrots is ready in 30 minutes (15 hands-on) and has 472 kcal and 32 g of protein per serving. One serving costs about $2.47. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 15 min
Calories: 472 kcal
Cost per serving: $2.47

Ingredients (Serves: 2)

Pork loin escalopes260 g
Carrots400 g
Crushed tomatoes (can)200 g
Onion80 g
Olive oil32 g
Garlic8 g
Sweet paprika6 g

Method

Cut the pork loin into 2 cm cubes and season with salt and pepper. Peel and slice the carrots into 5 mm rounds, and chop the onion and garlic.
Heat the olive oil in a pot over high heat and brown the pork for 4 minutes, stirring. Add the onion and fry for 3 minutes.
Add the garlic and the paprika, stir for 20 seconds, then pour in the crushed tomatoes and 100 ml of water. Add the carrots.
Cover and simmer over low heat for 15 minutes, until the carrots are tender and the sauce is thick. Taste and adjust the salt.

Nutrition per serving

Calories	472 kcal
Protein	32 g
Carbohydrates	33 g
Sugars	16 g
Fat	25 g
Fiber	9 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Paprika pork loin stew with carrots

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this