Pork burgers with roasted peppers and cucumber
Pork burgers with roasted peppers and cucumber is ready in 40 minutes (30 hands-on) and has 646 kcal and 33 g of protein per serving. One serving costs about $2.80. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 646 kcal
- Cost per serving
- $2.80
Ingredients (Serves: 2)
- Minced pork360 g
- Cucumber200 g
- Roasted red peppers (jar)200 g
- Carrots180 g
- Olive oil20 g
- Balsamic vinegar16 g
- Fresh dill (optional)8 g
Method
Grate the carrots, slice the cucumber thinly and cut the roasted peppers into strips.
Season the minced pork with salt and pepper, shape into patties and brown them in a skillet with half the oil, 5 minutes per side.
Remove the burgers and, in the same pan, sauté the carrot and peppers for 4 minutes.
Dress the cucumber with the balsamic vinegar, the remaining oil and the dill; serve the burgers with the vegetables and cucumber.
Nutrition per serving
| Calories | 646 kcal |
|---|---|
| Protein | 33 g |
| Carbohydrates | 19 g |
| Sugars | 11 g |
| Fat | 48 g |
| Fiber | 5 g |
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