Pesto gnocchi with spinach
Pesto gnocchi with spinach is ready in 10 minutes (8 hands-on) and has 489 kcal and 12 g of protein per serving. One serving costs about $2.67. Estimated supermarket prices.
- Total time
- 10 min
- Hands-on
- 8 min
- Calories
- 489 kcal
- Cost per serving
- $2.67
Ingredients (Serves: 2)
- Trader Joe's Gnocchi454 g
- Trader Joe's Vegan Kale, Cashew & Basil Pesto60 g
- Trader Joe's Organic Baby Spinach170 g
Method
Boil the gnocchi in salted water as the pack directs, about 3 minutes, until they float, then drain.
Put them back in the pot with the baby spinach and stir for 1 minute, until it wilts.
Stir in the vegan kale, cashew and basil pesto and serve.
Nutrition per serving
| Calories | 489 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrates | 80 g |
| Sugars | 3 g |
| Fat | 14 g |
| Fiber | 7 g |
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