Potato salad with green beans, tuna, egg and olives
Potato salad with green beans, tuna, egg and olives is ready in 35 minutes (15 hands-on) and has 629 kcal and 39 g of protein per serving. One serving costs about $2.93. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 629 kcal
- Cost per serving
- $2.93
Ingredients (Serves: 2)
- Potatoes400 g
- Green beans200 g
- Canned tuna in olive oil, drained160 g
- Eggs200 g
- Pitted green olives50 g
- Cherry tomatoes120 g
- Olive oil24 g
- White wine vinegar16 g
- Dijon mustard8 g
Method
Cut the potatoes into chunks and boil them in salted water for 15 minutes, adding the green beans for the last 6 minutes. Drain.
Boil the eggs for 10 minutes in another pot, cool them under cold water, peel them and cut them into quarters.
Whisk the oil, vinegar and mustard with a pinch of salt until thick and emulsified.
Toss the warm potatoes and beans with the vinaigrette, the halved cherry tomatoes and the olives, then top with the tuna and the eggs.
Nutrition per serving
| Calories | 629 kcal |
|---|---|
| Protein | 39 g |
| Carbohydrates | 45 g |
| Sugars | 7 g |
| Fat | 32 g |
| Fiber | 9 g |
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