Potato salad with tuna, roasted peppers and onion
Potato salad with tuna, roasted peppers and onion is ready in 35 minutes (15 hands-on) and has 459 kcal and 26 g of protein per serving. One serving costs about $2.49. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 459 kcal
- Cost per serving
- $2.49
Ingredients (Serves: 2)
- Potatoes440 g
- Canned tuna in olive oil, drained160 g
- Roasted red peppers (jar)120 g
- Red onion60 g
- Fresh parsley8 g
- Olive oil24 g
- White wine vinegar16 g
- Dijon mustard8 g
- Bread (optional)80 g
Method
Boil the whole potatoes in salted water for 20 minutes until tender, drain and let them cool for 5 minutes.
Whisk the oil, vinegar and mustard with a pinch of salt until thick and emulsified.
Peel the potatoes and cut them into chunks, slice the peppers and the onion thinly and chop the parsley.
Toss everything with the tuna and the vinaigrette and serve with a slice of toasted bread if you like.
Nutrition per serving
| Calories | 459 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 44 g |
| Sugars | 6 g |
| Fat | 20 g |
| Fiber | 7 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Grilled pork loin with green beans20 min · 485 kcal · $3.15
Grilled sea bream with garlic spinach20 min · 407 kcal · $9.88
Eggs baked with tomato, peas and potato40 min · 482 kcal · $1.38
Broken eggs with chorizo30 min · 891 kcal · $2.52
Broken eggs with ham30 min · 667 kcal · $2.80
Green beans with potatoes and eggs35 min · 496 kcal · $1.17