Broken eggs with chorizo

Name: Broken eggs with chorizo
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: spanish
Ingredients: 500 g Potatoes; 40 g Olive oil; 220 g Eggs; 160 g Cured chorizo

Broken eggs with chorizo is ready in 30 minutes (25 hands-on) and has 891 kcal and 38 g of protein per serving. One serving costs about $2.52. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 25 min
Calories: 891 kcal
Cost per serving: $2.52

Ingredients (Serves: 2)

Potatoes500 g
Olive oil40 g
Eggs220 g
Cured chorizo160 g

Method

Peel the potatoes and cut them into matchsticks. Fry them in the olive oil in a deep pan over medium heat for 15 minutes, until soft and golden; drain on paper towel.
Slice the chorizo and fry it in the same pan for 2 minutes, until it releases its red oil.
Fry the eggs in the same pan for 2-3 minutes, until the whites are set and the yolks are still runny.
Pile the potatoes and chorizo on a plate, break the eggs over the top with a fork so the yolk runs over everything, and serve right away.

Nutrition per serving

Calories	891 kcal
Protein	38 g
Carbohydrates	45 g
Sugars	2 g
Fat	61 g
Fiber	6 g

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Broken eggs with chorizo

Ingredients (Serves: 2)

Method

Nutrition per serving

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