Roast beef sirloin with asparagus, carrots and cream

Roast beef sirloin with asparagus, carrots and cream is ready in 50 minutes (25 hands-on) and has 622 kcal and 43 g of protein per serving. One serving costs about $6.46. Prices from Walmart, 2026.

Roast beef sirloin with asparagus, carrots and cream
Total time
50 min
Hands-on
25 min
Calories
622 kcal
Cost per serving
$6.46

Ingredients (Serves: 2)

  • Beef sirloin steak360 g
  • Green asparagus300 g
  • Carrots180 g
  • Garlic6 g
  • Red onion70 g
  • Olive oil20 g
  • Whipping cream70 g

Method

  1. Preheat the oven to 200 °C. Cut the carrots into batons, trim the tough ends off the asparagus and cut it into pieces, cut the red onion into wedges and chop the garlic.

  2. Toss the vegetables with the olive oil and salt on a baking tray and roast for 15 minutes.

  3. Season the sirloin with salt and pepper, set it on the tray and roast for 12-15 minutes more, depending on how you like it done.

  4. Remove the beef and let it rest for 5 minutes; meanwhile pour the cream over the vegetables and return them to the oven for 3 minutes to make a creamy sauce.

  5. Slice the beef and serve with the vegetables and sauce.

Nutrition per serving

Calories622 kcal
Protein43 g
Carbohydrates20 g
Sugars10 g
Fat41 g
Fiber6 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Download on the App StoreGET IT ONGoogle Play

More recipes like this