Sautéed pork loin with green beans and cinnamon
Sautéed pork loin with green beans and cinnamon is ready in 40 minutes (30 hands-on) and has 446 kcal and 43 g of protein per serving. One serving costs about $3.06. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 446 kcal
- Cost per serving
- $3.06
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Green beans600 g
- Garlic6 g
- Olive oil20 g
- Ground cinnamon2 g
Method
Trim the green beans, boil them in salted water for 8 minutes and drain. Slice the garlic.
Heat the olive oil in a frying pan and brown the pork loin steaks for 3-4 minutes on each side; take them out and let them rest.
In the same pan, sauté the beans with the garlic and cinnamon for 5 minutes.
Cut the pork into strips, return it to the pan, toss with the beans and serve right away.
Nutrition per serving
| Calories | 446 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 23 g |
| Sugars | 10 g |
| Fat | 21 g |
| Fiber | 9 g |
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