Soy-sesame beef udon wok with pepper & carrot
Soy-sesame beef udon wok with pepper & carrot is ready in 20 minutes (15 hands-on) and has 635 kcal and 35 g of protein per serving. One serving costs about $5.63. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 635 kcal
- Cost per serving
- $5.63
Ingredients (Serves: 2)
- Udon noodles (precooked)360 g
- Beef sirloin steak240 g
- Bell pepper120 g
- Carrots100 g
- Soy sauce30 g
- Toasted sesame oil12 g
- Olive oil10 g
- Garlic10 g
- Fresh ginger10 g
- Sesame seeds10 g
Method
Slice the beef sirloin into thin strips and cut the bell pepper and carrot into fine matchsticks.
Sear the beef in a hot wok or large pan with the olive oil for 2 minutes until browned, then set it aside.
Stir-fry the garlic, ginger, pepper and carrot for 3 minutes, keeping them crisp.
Return the beef, add the udon noodles, soy sauce and toasted sesame oil, toss for 2 minutes and serve sprinkled with the sesame seeds.
Nutrition per serving
| Calories | 635 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrates | 61 g |
| Sugars | 6 g |
| Fat | 27 g |
| Fiber | 6 g |
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