Steak with fried egg and chips
Steak with fried egg and chips is ready in 40 minutes (25 hands-on) and has 437 kcal and 32 g of protein per serving. One serving costs about $3.82. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 25 min
- Calories
- 437 kcal
- Cost per serving
- $3.82
Ingredients (Serves: 2)
- Beef sirloin steak240 g
- Eggs110 g
- Butter16 g
- Garlic6 g
- Dry white wine80 g
- Olive oil10 g
- Potatoes (optional)300 g
- White rice (optional)80 g
- Iceberg lettuce (optional)60 g
- Tomato (optional)100 g
Method
Peel the potatoes, if using, cut them into fries and fry them in a pan with a little oil for 15 minutes, or bake them. Cook the rice, if using, in twice its volume of salted water for 18 minutes.
Season the steak with salt and pepper and the crushed garlic. Sear it in half the butter for 3 minutes on each side and set aside.
Pour the wine into the same pan, scrape the bottom and let it reduce for 2 minutes with the remaining butter to make a sauce.
Fry the egg in the oil in another pan for 3 minutes until the white is set and the yolk still runny.
Serve the steak with the sauce and the egg on top, with the fries, the rice and a salad of lettuce and tomato, as you like.
Nutrition per serving
| Calories | 437 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Fat | 29 g |
| Fiber | 0 g |
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