Stewed cucumber in dill cream with quark & walnuts

Name: Stewed cucumber in dill cream with quark & walnuts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: german
Ingredients: 600 g Cucumber; 50 g Onion; 30 g Butter; 120 g Cooking cream; 300 g Quark (low-fat); 16 g Fresh dill; 50 g Walnuts, chopped; 100 g Wholegrain rye bread (optional)

Stewed cucumber in dill cream with quark & walnuts is ready in 20 minutes (15 hands-on) and has 543 kcal and 26 g of protein per serving. One serving costs about $3.42. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 15 min
Calories: 543 kcal
Cost per serving: $3.42

Ingredients (Serves: 2)

Cucumber600 g
Onion50 g
Butter30 g
Cooking cream120 g
Quark (low-fat)300 g
Fresh dill16 g
Walnuts, chopped50 g
Wholegrain rye bread (optional)100 g

Method

Peel the cucumbers, cut them lengthwise, scrape out the seeds with a spoon and cut into 1 cm pieces. Finely chop the onion and the dill.
Melt the butter in a pan and fry the onion for 2 minutes without browning.
Add the cucumber and cook over medium heat for 6 minutes, stirring now and then, until just tender.
Pour in the cooking cream, season with salt and pepper and simmer 3 minutes. Take off the heat and stir in the quark and the dill.
Chop the walnuts coarsely, scatter them over the cucumber and serve with the rye bread.

Nutrition per serving

Calories	543 kcal
Protein	26 g
Carbohydrates	25 g
Sugars	15 g
Fat	40 g
Fiber	4 g

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Stewed cucumber in dill cream with quark & walnuts

Ingredients (Serves: 2)

Method

Nutrition per serving

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