Minced beef and pepper skillet with feta
Minced beef and pepper skillet with feta is ready in 25 minutes (20 hands-on) and has 575 kcal and 52 g of protein per serving. One serving costs about $5.40. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 575 kcal
- Cost per serving
- $5.40
Ingredients (Serves: 2)
- Lean minced beef (5% fat)400 g
- Bell pepper400 g
- Onion100 g
- Tomato200 g
- Feta cheese80 g
- Olive oil20 g
- Garlic10 g
- Sweet paprika6 g
- Fresh parsley8 g
- Potatoes (optional)300 g
Method
If you serve potatoes, peel and boil them in salted water for about 20 minutes.
Cut the peppers into strips, dice the onion and the tomato, and chop the garlic.
Heat the olive oil in a large pan over medium-high heat and brown the minced beef for 5 minutes, breaking it up. Add the onion, garlic and paprika and cook for 2 minutes.
Add the peppers and cook for 6-8 minutes until tender, then stir in the tomato, salt and pepper for 2 more minutes. Crumble the feta over the top, sprinkle with chopped parsley and serve with the potatoes.
Nutrition per serving
| Calories | 575 kcal |
|---|---|
| Protein | 52 g |
| Carbohydrates | 26 g |
| Sugars | 15 g |
| Fat | 30 g |
| Fiber | 8 g |
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