Sushi Rolls
Sushi Rolls is ready in 45 minutes (30 hands-on) and has 536 kcal and 25 g of protein per serving. One serving costs about $2.72. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 536 kcal
- Cost per serving
- $2.72
Ingredients (Serves: 2)
- Short-grain rice (paella/risotto)180 g
- Toasted nori sheets10 g
- Salmon fillet160 g
- Cucumber80 g
- White wine vinegar30 g
- Sugar10 g
- Soy sauce30 g
- Avocado (optional)60 g
Method
Rinse the rice until the water runs clear and simmer it in a covered pot with 1.2 times its volume of water for 15 minutes. Rest it for 10 minutes and stir in the vinegar mixed with the sugar and a pinch of salt. Let it cool.
Use salmon sold for raw eating, or salmon frozen for at least 5 days. Cut it, the cucumber and the avocado into long strips.
Lay a nori sheet on a mat or cling film, spread a thin layer of rice over it leaving 2 cm free at the top, and lay the fillings across the middle.
Roll it up tightly, seal the edge with a little water and cut into 8 pieces with a wet knife. Serve with soy sauce.
Nutrition per serving
| Calories | 536 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 80 g |
| Sugars | 6 g |
| Fat | 11 g |
| Fiber | 3 g |
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