Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: asian
Ingredients: 360 g Boneless chicken thighs; 50 g Cornflour (cornstarch); 50 g Olive oil; 30 g Sriracha hot sauce; 30 g Honey; 30 g Soy sauce; 10 g Garlic; 10 g Fresh ginger; 6 g Sesame seeds; 120 g White rice; 20 g Spring onion (scallion) (optional)

Korean Fried Chicken is ready in 40 minutes (30 hands-on) and has 846 kcal and 42 g of protein per serving. One serving costs about $2.08. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 846 kcal
Cost per serving: $2.08

Ingredients (Serves: 2)

Boneless chicken thighs360 g
Cornflour (cornstarch)50 g
Olive oil50 g
Sriracha hot sauce30 g
Honey30 g
Soy sauce30 g
Garlic10 g
Fresh ginger10 g
Sesame seeds6 g
White rice120 g
Spring onion (scallion) (optional)20 g

Method

Cook the rice in twice its volume of salted water, covered, for 18 minutes.
Cut the chicken into bite-size pieces, season and coat it in the cornstarch.
Shallow-fry it in the oil over medium-high heat for 8-10 minutes, turning, until crisp and cooked through. Drain on kitchen paper.
In a clean pan, bubble the sriracha, honey, soy sauce, grated garlic and ginger for 1 minute, toss the chicken in it and sprinkle with sesame and scallion. Serve with the rice.

Nutrition per serving

Calories	846 kcal
Protein	42 g
Carbohydrates	89 g
Sugars	15 g
Fat	34 g
Fiber	2 g

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Korean Fried Chicken

Ingredients (Serves: 2)

Method

Nutrition per serving

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