Tapioca crepe with cheese and egg
Tapioca crepe with cheese and egg is ready in 12 minutes (10 hands-on) and has 353 kcal and 13 g of protein per serving. One serving costs about $0.82. Prices from Walmart, 2026.
- Total time
- 12 min
- Hands-on
- 10 min
- Calories
- 353 kcal
- Cost per serving
- $0.82
Ingredients (Serves: 2)
- Tapioca starch90 g
- Fresh cheese (queso fresco)100 g
- Eggs110 g
- Butter10 g
Method
Sift the tapioca starch into a dry non-stick pan in an even layer, over medium heat.
Cook for 1 to 2 minutes until it holds together, then flip it and cook for 1 minute more.
Scramble the egg in the butter in a small pan for 1 to 2 minutes until set.
Put the cheese and the egg on one half of the tapioca, fold it over and serve hot.
Nutrition per serving
| Calories | 353 kcal |
|---|---|
| Protein | 13 g |
| Carbohydrates | 42 g |
| Sugars | 2 g |
| Fat | 15 g |
| Fiber | 0 g |
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