Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: asian
Ingredients: 360 g Salmon fillet; 40 g Soy sauce; 20 g Honey; 10 g Fresh ginger; 10 g Garlic; 150 g White rice; 200 g Broccoli; 6 g Sesame seeds (optional)

Teriyaki Salmon is ready in 25 minutes (20 hands-on) and has 731 kcal and 46 g of protein per serving. One serving costs about $4.84. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 20 min
Calories: 731 kcal
Cost per serving: $4.84

Ingredients (Serves: 2)

Salmon fillet360 g
Soy sauce40 g
Honey20 g
Fresh ginger10 g
Garlic10 g
White rice150 g
Broccoli200 g
Sesame seeds (optional)6 g

Method

Cook the rice according to the packet, about 15 minutes, and steam the broccoli for 5 minutes.
Meanwhile, mix the soy sauce, honey, grated ginger and minced garlic in a bowl to make the teriyaki sauce.
Sear the salmon skin-side down in a hot pan for 4 minutes, then flip and cook for 2 more minutes.
Pour the teriyaki sauce over the salmon and simmer for 2 minutes, spooning it over the fish until glossy.
Sprinkle with sesame seeds and serve with the rice and broccoli.

Nutrition per serving

Calories	731 kcal
Protein	46 g
Carbohydrates	78 g
Sugars	10 g
Fat	24 g
Fiber	4 g

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Teriyaki Salmon

Ingredients (Serves: 2)

Method

Nutrition per serving

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