Garlic shrimp fried-rice wok with egg & sweet peas
Garlic shrimp fried-rice wok with egg & sweet peas is ready in 20 minutes (15 hands-on) and has 581 kcal and 42 g of protein per serving. One serving costs about $3.20. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 581 kcal
- Cost per serving
- $3.20
Ingredients (Serves: 2)
- White rice150 g
- Raw peeled prawns260 g
- Eggs110 g
- Frozen peas100 g
- Carrots80 g
- Soy sauce24 g
- Toasted sesame oil12 g
- Garlic10 g
Method
Cook the rice in salted water for 12 minutes, drain it well and let it dry out.
Scramble the egg in a hot wok with a few drops of sesame oil for 1 minute and set it aside.
Stir-fry the shrimp with the garlic for 2 minutes, add the peas and diced carrot and give them 2 minutes more.
Tip in the rice and soy sauce, stir-fry everything over a high flame for 2 minutes and fold the egg back in.
Nutrition per serving
| Calories | 581 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 73 g |
| Sugars | 5 g |
| Fat | 13 g |
| Fiber | 5 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Teriyaki Bowl25 min · 649 kcal · $3.55
Thai Chicken Satay30 min · 854 kcal · $2.31
Thai Mango Avocado Salad18 min · 673 kcal · $3.28
Tofu Stir-Fry with Broccoli and Cashews20 min · 617 kcal · $3.15
Baked Tofu with Peanut Sauce and Green Beans30 min · 554 kcal · $2.11
Tofu with peanut sauce & pak choi25 min · 592 kcal · $3.31