Thai Chicken Satay
Thai Chicken Satay is ready in 30 minutes (20 hands-on) and has 854 kcal and 60 g of protein per serving. One serving costs about $2.31. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 20 min
- Calories
- 854 kcal
- Cost per serving
- $2.31
Ingredients (Serves: 2)
- Chicken breast400 g
- Peanut butter60 g
- Coconut milk120 g
- Soy sauce20 g
- Lime70 g
- Garlic10 g
- Honey16 g
- White rice150 g
- Curry powder (optional)4 g
Method
Rinse the rice and cook it in twice its volume of salted water, covered, over low heat for 18 minutes.
Cut the chicken into strips and thread onto skewers. Season and grill in a hot pan for 8 minutes, turning once.
Meanwhile, whisk the peanut butter, coconut milk, soy sauce, lime juice, crushed garlic and honey in a small pan.
Warm the peanut sauce over low heat for 3 minutes, stirring, until smooth (stir in the curry powder if using).
Serve the chicken skewers over the rice with the peanut sauce spooned over.
Nutrition per serving
| Calories | 854 kcal |
|---|---|
| Protein | 60 g |
| Carbohydrates | 79 g |
| Sugars | 11 g |
| Fat | 33 g |
| Fiber | 4 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
