Shrimp Coconut Curry with Spinach

Name: Shrimp Coconut Curry with Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: asian
Ingredients: 300 g Raw peeled prawns; 240 g Coconut milk; 120 g Baby spinach; 120 g Onion; 12 g Garlic; 12 g Fresh ginger; 10 g Curry powder; 16 g Olive oil; 140 g White rice; 20 g Lime (optional)

Shrimp Coconut Curry with Spinach is ready in 30 minutes (15 hands-on) and has 758 kcal and 41 g of protein per serving. One serving costs about $5.14. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 15 min
Calories: 758 kcal
Cost per serving: $5.14

Ingredients (Serves: 2)

Raw peeled prawns300 g
Coconut milk240 g
Baby spinach120 g
Onion120 g
Garlic12 g
Fresh ginger12 g
Curry powder10 g
Olive oil16 g
White rice140 g
Lime (optional)20 g

Method

Cook the rice in twice its volume of salted water for 18 minutes.
Soften the chopped onion in the oil for 5 minutes; add the garlic, ginger and curry powder and cook for 1 minute.
Pour in the coconut milk, simmer for 3 minutes, then add the shrimp and spinach and cook for 3-4 minutes until the shrimp turn pink.
Serve with the rice and a squeeze of lime, if you like.

Nutrition per serving

Calories	758 kcal
Protein	41 g
Carbohydrates	73 g
Sugars	6 g
Fat	35 g
Fiber	6 g

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Shrimp Coconut Curry with Spinach

Ingredients (Serves: 2)

Method

Nutrition per serving

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