Lemongrass Chicken
Lemongrass Chicken is ready in 35 minutes (20 hands-on) and has 629 kcal and 42 g of protein per serving. One serving costs about $2.31. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 20 min
- Calories
- 629 kcal
- Cost per serving
- $2.31
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Fresh lemongrass20 g
- Fish sauce30 g
- Garlic10 g
- Sugar10 g
- Lime30 g
- Olive oil20 g
- White rice140 g
- Cucumber100 g
- Carrots80 g
Method
Finely chop the tender inner part of the lemongrass and mix it with the fish sauce, crushed garlic, sugar and half the lime juice. Coat the chicken in it and leave for 10 minutes.
Cook the rice in twice its volume of salted water, covered, for 18 minutes.
Cook the chicken in the oil in a hot pan for 6 minutes each side until caramelised and cooked through. Slice it.
Serve with the rice and the cucumber and carrot cut into thin strips, dressed with the rest of the lime.
Nutrition per serving
| Calories | 629 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 72 g |
| Sugars | 9 g |
| Fat | 18 g |
| Fiber | 3 g |
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