Beef Bulgogi Bowl

Name: Beef Bulgogi Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: asian
Ingredients: 360 g Beef topside slices; 50 g Soy sauce; 16 g Toasted sesame oil; 12 g Garlic; 12 g Fresh ginger; 20 g Honey; 150 g White rice; 80 g Carrots (optional); 6 g Sesame seeds (optional); 80 g Cucumber (optional)

Beef Bulgogi Bowl is ready in 35 minutes (20 hands-on) and has 708 kcal and 45 g of protein per serving. One serving costs about $4.67. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 20 min
Calories: 708 kcal
Cost per serving: $4.67

Ingredients (Serves: 2)

Beef topside slices360 g
Soy sauce50 g
Toasted sesame oil16 g
Garlic12 g
Fresh ginger12 g
Honey20 g
White rice150 g
Carrots (optional)80 g
Sesame seeds (optional)6 g
Cucumber (optional)80 g

Method

Slice the beef into thin strips and mix with the soy sauce, garlic, ginger and honey. Marinate for 15 minutes.
Rinse the rice and cook it in twice its volume of salted water, covered, over low heat for 18 minutes.
Julienne the carrot and cucumber for the topping.
Heat the sesame oil in a pan over high heat and stir-fry the marinated beef for 4 minutes until caramelized.
Spoon the rice into a bowl and top with the beef, carrot, cucumber and sesame seeds.

Nutrition per serving

Calories	708 kcal
Protein	45 g
Carbohydrates	72 g
Sugars	9 g
Fat	25 g
Fiber	1 g

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Beef Bulgogi Bowl

Ingredients (Serves: 2)

Method

Nutrition per serving

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