Turkey and vegetable skewers with lemon & paprika
Turkey and vegetable skewers with lemon & paprika is ready in 35 minutes (20 hands-on) and has 379 kcal and 44 g of protein per serving. One serving costs about $4.13. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 20 min
- Calories
- 379 kcal
- Cost per serving
- $4.13
Ingredients (Serves: 2)
- Turkey breast fillet340 g
- Bell pepper200 g
- Zucchini200 g
- Red onion120 g
- Cherry tomatoes120 g
- Olive oil24 g
- Sweet paprika4 g
- Dried oregano2 g
- Lemon40 g
- Garlic6 g
Method
Cut the turkey into 3 cm cubes. Mix the olive oil, lemon juice, crushed garlic, paprika, oregano and a pinch of salt in a bowl, add the turkey and marinate for 15 minutes.
Cut the pepper, courgette and red onion into 3 cm pieces. If using wooden skewers, soak them in water while the turkey marinates.
Thread the turkey and the vegetables alternately onto 4 skewers, with the cherry tomatoes at the ends.
Heat a griddle or large pan over medium-high heat and cook the skewers for 12 minutes, turning every 3 minutes, until the turkey is cooked through and the vegetables are lightly charred.
Rest the skewers for 2 minutes and serve with the rest of the marinade spooned over.
Nutrition per serving
| Calories | 379 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 22 g |
| Sugars | 12 g |
| Fat | 14 g |
| Fiber | 7 g |
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