Vegetable pasta bake
Vegetable pasta bake is ready in 40 minutes (20 hands-on) and has 828 kcal and 34 g of protein per serving. One serving costs about $2.22. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 20 min
- Calories
- 828 kcal
- Cost per serving
- $2.22
Ingredients (Serves: 2)
- Spaghetti200 g
- Olive oil20 g
- Onion120 g
- Carrots160 g
- Bell pepper200 g
- Zucchini200 g
- Garlic10 g
- Crushed tomatoes (can)300 g
- Gouda cheese120 g
- Fresh basil (optional)6 g
Method
Preheat the oven to 200°C. Cook the spaghetti in salted boiling water for 8 minutes (2 minutes less than the packet says); drain.
Meanwhile, heat the olive oil in a pan and sauté the onion, carrot, bell pepper, zucchini and garlic for 8 minutes until softened.
Stir in the crushed tomatoes and simmer for 5 minutes; season with salt and pepper.
Toss the drained pasta with the vegetable sauce and tip into a baking dish. Scatter the grated Gouda on top.
Bake for 20 minutes until the cheese is melted and golden, then scatter with basil before serving.
Nutrition per serving
| Calories | 828 kcal |
|---|---|
| Protein | 34 g |
| Carbohydrates | 111 g |
| Sugars | 24 g |
| Fat | 29 g |
| Fiber | 13 g |
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