Warm beef salad with cucumber and tomato

Name: Warm beef salad with cucumber and tomato
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 300 g Cucumber; 300 g Tomato; 70 g Red onion; 6 g Garlic; 20 g Olive oil; 36 g Mayonnaise; 30 g Lemon; 2 g Dried thyme; 2 g Ground cumin

Warm beef salad with cucumber and tomato is ready in 45 minutes (30 hands-on) and has 619 kcal and 41 g of protein per serving. One serving costs about $6.40. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 619 kcal
Cost per serving: $6.40

Ingredients (Serves: 2)

Beef sirloin steak360 g
Cucumber300 g
Tomato300 g
Red onion70 g
Garlic6 g
Olive oil20 g
Mayonnaise36 g
Lemon30 g
Dried thyme2 g
Ground cumin2 g

Method

Season the sirloin steak with the thyme, cumin, salt and pepper. Slice the cucumber, tomato and red onion thinly and chop the garlic.
Heat the olive oil in a pan and sear the steak for 3-4 minutes on each side; let it rest for 5 minutes, then slice it.
In the same pan, cook the red onion and garlic for 2 minutes with a squeeze of lemon juice.
Mix the mayonnaise with the rest of the lemon juice and a spoonful of water to make a light dressing.
Divide the cucumber and tomato between plates, top with the beef and onions and drizzle with the mayonnaise dressing.

Nutrition per serving

Calories	619 kcal
Protein	41 g
Carbohydrates	18 g
Sugars	9 g
Fat	42 g
Fiber	4 g

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Warm beef salad with cucumber and tomato

Ingredients (Serves: 2)

Method

Nutrition per serving

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