Warm beef salad with cucumber and yogurt dressing

Name: Warm beef salad with cucumber and yogurt dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 200 g Cucumber; 200 g Cherry tomatoes; 200 g Bell pepper; 70 g Onion; 20 g Olive oil; 130 g Greek-style yogurt; 16 g Balsamic vinegar; 60 g Feta cheese (optional); 50 g Pitted black olives

Warm beef salad with cucumber and yogurt dressing is ready in 45 minutes (30 hands-on) and has 606 kcal and 44 g of protein per serving. One serving costs about $6.93. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 606 kcal
Cost per serving: $6.93

Ingredients (Serves: 2)

Beef sirloin steak360 g
Cucumber200 g
Cherry tomatoes200 g
Bell pepper200 g
Onion70 g
Olive oil20 g
Greek-style yogurt130 g
Balsamic vinegar16 g
Feta cheese (optional)60 g
Pitted black olives50 g

Method

Slice the cucumber and bell pepper, halve the cherry tomatoes, chop the onion and slice the black olives.
Season the beef sirloin and sear it in the hot olive oil for 3 minutes on each side; rest for 3 minutes and slice thinly.
In the same pan, soften the onion and bell pepper for 5 minutes until tender.
Stir the Greek yogurt with the balsamic vinegar and a pinch of salt for the dressing.
Divide the cucumber and tomatoes between plates, top with the beef, the warm pepper and onion, the olives and crumbled feta, and drizzle with the yogurt dressing.

Nutrition per serving

Calories	606 kcal
Protein	44 g
Carbohydrates	22 g
Sugars	14 g
Fat	38 g
Fiber	5 g

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Warm beef salad with cucumber and yogurt dressing

Ingredients (Serves: 2)

Method

Nutrition per serving

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